en-academic.com
EN
RU
DE
ES
FR
Remember this site
Embed dictionaries into your website
Academic Dictionaries and Encyclopedias
Все языки
Русский
Английский
Французский
Немецкий
Испанский
────────
Alsatian
Altaic
Arabic
Aragonese
Armenian
Aromanian
Asturian
Aymara
Azerbaijani
Bagobo
Bashkir
Basque
Belarusian
Bulgarian
Buryat
Catalan
Chechen
Cherokee
Cheyenne
Chinese
Chuvash
Circassian
Cree
Crimean Tatar language
Croatian
Czech
Danish
Dolgan
Dutch
Erzya
Esperanto
Estonian
Evenki
Faroese
Finnish
Georgian
Greek
Guaraní
Haitian
Hebrew
Hindi
Hornjoserbska
Hungarian
Icelandic
Idioma urrumano
Indonesian
Ingush
Inupiaq
Irish
Italian
Japanese
Kabyle
Karachay
Kazakh
Khmer
Klingon
Komi
Komi
Korean
Kumyk
Kurdish
Kyrgyz
Ladino
Latin
Latvian
Lingala
Lithuanian
Lojban
Luxembourgish
Macedonian
Malay
Manchu
Māori
Mari
Maya
Moksha
Mongolian
Mycenaean
Nahuatl
Nogai
Northern Sami
Norwegian
Old Church Slavonic
Old Russian
Orok
Ossetian
Ottoman Turkish
Pāli
Panjabi
Papiamento
Persian
Polish
Portuguese
Quechua
Quenya
Romanian, Moldavian
Sanskrit
Scottish Gaelic
Serbian
Shor
Silesian
Slovak
Slovene
Sumerian
Swahili
Swedish
Tagalog
Tajik
Tatar
Thai
Tibetan Standard
Tofalar
Turkish
Turkmen
Tuvan
Twi
Udmurt
Uighur
Ukrainian
Urdu
Uzbek
Veps
Vietnamese
Waray
Welsh
Yakut
Yiddish
Yoruba
Yupik
Все языки
Русский
Английский
Французский
Немецкий
Испанский
────────
Afrikaans
Albanian
Arabic
Armenian
Azerbaijani
Basque
Bulgarian
Catalan
Chamorro
Cherokee
Chinese
Chuvash
Croatian
Czech
Danish
Dutch
Erzya
Estonian
Faroese
Finnish
Georgian
Greek
Haitian
Hebrew
Hindi
Hungarian
Icelandic
Indonesian
Irish
Italian
Japanese
Kazakh
Klingon
Korean
Kurdish
Latin
Latvian
Lithuanian
Macedonian
Malay
Maltese
Māori
Mari
Moksha
Mongolian
Norwegian
Old Church Slavonic
Old Russian
Pāli
Papiamento
Persian
Polish
Portuguese
Quenya
Romanian, Moldavian
Serbian
Slovak
Slovene
Swahili
Swedish
Tagalog
Tamil
Tatar
Thai
Turkish
Udmurt
Uighur
Ukrainian
Urdu
Vietnamese
Yoruba
Search!
Chinese recipes dictionary (菜谱大全)
Interpretations
Chinese recipes dictionary (菜谱大全)
汀州伊面 - 油焐脆皮
汀州伊面
江南百花鸡
江米藕
池塘莲花
汤圆
汤泡肚尖
汤爆双脆
汽锅鸡
沙参心肺汤
沙参粥
沙律海鲜卷
沙拉虾片
沙拉酱炒鱿鱼
沙拉酱炒鱿鱼卷
沙爹鲜鱿
沙茶牛肉
沙锅对虾
沙锅散丹
沙锅栗子鸡
沙锅炖吊子
沙锅牛尾
沙锅鱼
沙锅鱼翅
沙锅鱿鱼
沙锅鳝鱼
沛公狗肉
沥去油。
河蚌炖肉
沸卤水中，右手用筷子撑于鸡肛门刀口处，灌入卤水
沸水焯过）放进蒸笼隔水炖２个小时，再加入柠檬（去内核），继续炖至烂为止，取出，去掉猪骨、姜、葱，加入味精、胡椒粉，校对汤水咸淡即成.
油吃水萝卜
油吃麻辣茭白
油拌酥瓜条
油条
油条西舌
油泡腰花
油泡虾球
油泡鱼青丸
油泡鲜虾仁
油泼三鲜鲤鱼
Страницы
следующая
→
1
2
